Grocery Savvy, General Mills promotions at Target






We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
Here's a fang-tastic look for cake mix cupcakes. Dye prepared frosting with food coloring, add candies for the face.
It's pasta, salami, cheese and peppers--everything you love about cool antipasto appetizers in a hearty, flavorful pasta salad.
Just a bit of butter packs lots of flavor and makes this smoky Canadian bacon and sweet apple omelet a great dinner for your family.
Serve beef with broccoli and noodles in less than 30 minutes - perfect for Asian cuisine!
Want a main course salad without fussy steps? Stir-fry sauce doubles as dressing in this Asian-inspired cabbage, spinach, and chicken combo.
A can of Progresso® Light soup is the secret ingredient in this 30-minute meat-and-veggie skillet dinner.
Tacos with a twist! Wrap up dinner using a super-fast stir-fry with chicken, veggies and sauce.
Bring a Southwestern supper classic to the breakfast table with bacon and eggs!
You love a grand entrance, and this applause-worthy brunch dish is just your style—beginning with traditional breakfast ingredients and ending with extraordinary good taste!
These super easy sliders can be ready for your party in 20 minutes!
Take 20 minutes and turn frozen sugar snap peas into a special side dish with mushrooms, tomatoes and basil.
A can-do attitude gets this main dish on the table in 25 minutes.
Need a new eye opener? Here's a cereal-topped layered breakfast dish that's loaded with nutrients from vitamin A to Z for zinc.
Have two breakfast cereals in one easy snack!
Simple, elegant and so flavorful, this appetizer is ready to serve in about 10 minutes!
These bumble bee cookies will have all your friends buzzing!
Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla.
Welcome spring in with these easy butterfly cookies.
Hungry snackers will appreciate this hearty, buttery mix—it’s great for that next hike!
New ways with popcorn. Combine fortified Chex® cereal with light popcorn and marshmallow creaminess for a low-fat fireside treat that's hard to beat.
Perk up green beans with an Asian flair--teriyaki baste and glaze, tangy mustard and crunchy cashews.
Ready to bake in just 12 minutes, these cheesy enchiladas for two offer Mexican-inspired taste in an easy and satisfying meal.
Got 20 minutes? You can create a hearty cheesy potato and veggie dish with a crunchy onion top.
Buddy up to a crunchy Chex® snack with all-time favorite chocolate and peanut butter flavors!
This is an easy chicken dish with a Parmesan-crumb crust that keeps the chicken moist and adds great flavor.
Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.
Cozy up to the fire with this sweet, chocolaty snack with all the flavors of hot chocolate.
Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.
Make the “berry” easiest crisp you may ever make! Cake mix and pie filling are the secret helps.
Tinted coconut and candies are the simple extras that make sweet chick cupcakes.
These burritos are as filling as they are delicious!
Old El Paso® products and easy fish fillets make quick work out of Mexican fare.
Try this macaroni and cheese recipe from Betty Crocker.
Stir up a batch of doubly good cookies, using two flavors of easy cookie mix, oats and chocolate candies.
Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.
Just three ingredients make a zesty appetizer filled with basil and roasted red bell peppers.
Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
Enjoy this crunchy snack made using Corn Chex® cereal - perfect for Halloween.
Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix. They'll be "goblin" it up!
Serve this easy breakfast dish with honeydew or cantaloupe melon wedges and rye rolls.
This frittata is perfect with melon wedges and tall glasses of iced tea.
Shrimp and scallops combine with veggies in this quick microwave main dish.
Send your Valentine a message on these yummy cookies--pretty to look at, simple to make
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
A taco-seasoned butter spread and a salsa dip elevate plain old grilled cheese sandwiches to "Let's have these more often."
Top this Mexican mac and cheese with a little salsa, sliced olives and a dollop of reduced-fat sour cream.
The classic flavors of huevos rancheros show up here in an even easier-to-make scrambled form.
To make these party favorites ahead, assemble them, then cover and refrigerate up to 2 hours; bake as directed.
A stunning salad starts with mixed field greens and four other on-hand ingredients. Have it ready in 10 minutes!
A touch of pumpkin spice hints at Halloween in this sweet-and-salty snack mix.
Flour tortillas stuffed with a smoky chipotle chili-bean mixture, mozzarella and other tasty fillers will satisfy your lunch or dinner need to munch.
Tres leches is the Spanish term for three milks. The three types of milk create this cake's signature indulgence.
Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.
Using an easy-stir cookie mix makes these treats anything but scary
Tender flaky snapper gets a tasty top treatment of tomatoes and green peppers with just 1 teensy-weensy gram of fat.
These charming tartlets are a sweet-heart of a dessert for Valentine's Day!
A 30-minute meatless skillet dinner, made with a can of Progresso® Light soup, comes to the rescue and serves two.