Nutritional Information Per Serving; 1 Serving:
- Calories:
- 280
- Calories From Fat:
- 110
- Total Fat:
- 12g
- Cholesterol:
- 20mg
- Sodium:
- 1150mg
- Potassium:
- 400mg
- Protein:
- 5g
- Vitamin A:
- 15%
- Vitamin C:
- 15%
- Calcium:
- 8%
- Iron:
- 4%
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Grocery Savvy, General Mills promotions at Target
French Onion Scalloped Potatoes
- Prep Time:
- 15 Min
- Start to Finish:
- 1 Hr
- Servings:
- 8 servings
- Print:
-
Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
Ingredients
- 2 boxes (4.9 oz each) Betty Crocker® scalloped potatoes
- 1 package (1 oz) Hidden Valley® The Original Ranch® salad dressing and seasoning mix (milk recipe)
- 3 1/2 cups boiling water
- 2 cups half-and-half
- 3/4 cup chopped red bell pepper
- 1 can (2.8 oz) French-fried onions
- 2 tablespoons chopped fresh parsley, if desired
Directions
- Heat oven to 375°F. In 13x9-inch (3-quart) glass baking dish, stir together both sauce mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both pouches of potatoes and the bell pepper.
- Bake uncovered 35 minutes or until potatoes are tender. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving.
