Cheesy Broccoli Mashed Potatoes

Cheesy Broccoli Mashed Potatoes

Prep Time:
20 Min
Start to Finish:
20 Min
Servings:
6 servings (1/2 cup each)
Print:
8.5 x 11 6 x 4
Got 20 minutes? You can create a hearty cheesy potato and veggie dish with a crunchy onion top.

Ingredients

  • 1 1/2 cups water
  • 2 tablespoons butter or margarine
  • 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
  • 3/4 cup milk
  • 1 pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/8 teaspoon pepper
  • 1/2 cup French fried onions

Directions

  1. In 2-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.
  2. Cook uncovered 4 to 5 minutes or until broccoli is tender. Stir in milk, 1 pouch potatoes with seasoning and the cheese. Let stand one minute; stir. Top with onions.

Additional Directions

Prep Guide and Tips:
Special Touch Skip the French fried onions and top the veggies with sliced almonds or chopped red bell pepper.

Nutrition Facts

Nutritional Information Per Serving; 1/2 cup:

Calories:
180 
Calories From Fat:
90 
Total Fat:
10g 
Cholesterol:
25mg 
Sodium:
450mg 
Potassium:
290mg 
Protein:
6g 
Vitamin A:
10% 
Vitamin C:
10% 
Calcium:
10% 
Iron:
2%