Zucchini-Devil's Food Snack Cake (Gluten Free)

Zucchini-Devil's Food Snack Cake (Gluten Free)

Prep Time:
15 Min
Start to Finish:
1 Hr 5 Min
Servings:
12
Print:
8.5 x 11 6 x 4

Ingredients

  • Cake
  • 1 box (15 oz) Betty Crocker® Gluten Free devil's food cake mix
  • 1/2 cup butter, softened
  • 1 cup shredded unpeeled zucchini (about 1 medium)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/3 cup water
  • 3 eggs
  • Streusel
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/4 cup chopped walnuts or pecans

Directions

  1. Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
  2. Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
  3. In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  4. 4. Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.

Additional Directions

Prep Guide and Tips:
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Nutritional Information Per Serving; 1:

Calories:
270 
Calories From Fat:
120 
Total Fat:
13g 
Cholesterol:
80mg 
Sodium:
290mg 
Potassium:
65mg 
Protein:
3g 
Vitamin A:
8% 
Vitamin C:
0% 
Calcium:
0% 
Iron:
8%