Corn on the Cob with Taco Butter

Corn on the Cob with Taco Butter

Prep Time:
20 Min
Start to Finish:
40 Min
Servings:
6 servings
Print:
8.5 x 11 6 x 4

Ingredients

  • 1/3 cup butter, melted
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon Old El Paso® 40% Less Sodium Taco Seasoning Mix (from 1 oz pkg)
  • 6 ears corn, husks removed, cleaned and dried

Directions

  1. Heat grill. In small bowl, combine butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture.
  2. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture.

Additional Directions

Prep Guide and Tips:
Broiling Tip To broil corn, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing frequently with butter mixture.

Nutrition Facts

Nutritional Information Per Serving; 1 Serving:

Calories:
150 
Calories From Fat:
35 
Total Fat:
4g 
Cholesterol:
5mg 
Sodium:
45mg 
Potassium:
 
Protein:
3g 
Vitamin A:
6% 
Vitamin C:
4% 
Calcium:
0% 
Iron:
2%