Prep Guide and Tips:
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Thank you.
A new password has been emailed to you.
Grocery Savvy, General Mills promotions at Target
Banana Cupcakes with Browned Butter Frosting (Glut
- Prep Time:
- 20 min
- Start to Finish:
- 1 Hr 10 Min
- Servings:
- 17 cupcakes
- Print:
-
Ingredients
- Cupcakes
- 1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix
- 1 cup mashed ripe bananas (2 medium)
Directions
- Heat oven to 350°F. Place paper baking cups in each of 17 regular-size muffin cups. In large bowl, stir cupcake ingredients just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat 1/3 cup butter over medium heat just until light brown, stirring occasionally. (Watch carefully because butter can burn quickly.) Remove from heat. Cool slightly, about 5 minutes.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1 Cupcake:
- Calories:
- 270
- Calories From Fat:
- 70
- Total Fat:
- 8g
- Cholesterol:
- 55mg
- Sodium:
- 200mg
- Potassium:
- 65mg
- Protein:
- 2g
- Vitamin A:
- 6%
- Vitamin C:
- 0%
- Calcium:
- 0%
- Iron:
- 0%
