Turtle Brownies (Gluten Free)

Turtle Brownies (Gluten Free)

Prep Time:
20 min
Start to Finish:
2 Hr
Servings:
16
Print:
8.5 x 11 6 x 4

Ingredients

  • 1 box Betty Crocker® Gluten Free brownie mix
  • Butter and eggs called for on brownie mix box
  • 25 caramels, unwrapped
  • 2 tablespoons whipping cream
  • 1 cup semisweet chocolate chips
  • 1/2 cup coarsely chopped pecans

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of (8- or 9-inch) square pan. In medium bowl, stir together brownie mix, butter and eggs until blended. Spread 2/3 of batter in pan. Bake 10 minutes.
  2. Meanwhile, in medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Drizzle caramel evenly over partially baked brownie. Sprinkle with half the chocolate chips and half the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining chocolate chips and pecans.
  3. Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting. Cut into squares, 4 rows by 4 rows.

Additional Directions

Prep Guide and Tips:
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredients sources can change.

Nutrition Facts

Nutritional Information Per Serving; 1:

Calories:
300 
Calories From Fat:
120 
Total Fat:
13g 
Cholesterol:
35mg 
Sodium:
120mg 
Potassium:
95mg 
Protein:
3g 
Vitamin A:
4% 
Vitamin C:
0% 
Calcium:
4% 
Iron:
20%