Cookie-Brownie Bars (Gluten Free)

Cookie-Brownie Bars (Gluten Free)

Prep Time:
20 min
Start to Finish:
1 Hr 55 Min
Servings:
24 bars
Print:
8.5 x 11 6 x 4

Ingredients

  • Cookie
  • 1 box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix
  • 1/2 cup butter, softened
  • 1 teaspoon gluten-free vanilla
  • 1 egg
  • Brownie
  • 1 box (16 oz) Betty Crocker® Gluten Free brownie mix
  • 1/4 cup butter, melted
  • 2 eggs

Directions

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by rounded tablespoonfuls onto bottom of pan.
  3. In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
  4. Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.*

Additional Directions

Prep Guide and Tips:
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredients sources can change.

Nutrition Facts

Nutritional Information Per Serving; 1 Bar:

Calories:
180 
Calories From Fat:
60 
Total Fat:
7g 
Cholesterol:
30mg 
Sodium:
140mg 
Potassium:
5mg 
Protein:
1g 
Vitamin A:
4% 
Vitamin C:
0% 
Calcium:
0% 
Iron:
8%