Prep Guide and Tips:
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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Strawberry Shortcakes (Gluten Free)
- Prep Time:
- 10 Min
- Start to Finish:
- 1 Hr 25 Min
- Servings:
- 6 shortcakes
- Print:
-
Ingredients
- 4 cups (1 qt) strawberries, sliced
- 1/2 cup sugar
- 2 1/3 cups Bisquick® Gluten Free mix
- 1/3 cup butter or margarine
- 3/4 cup milk
- 3 eggs, beaten
- 1/2 teaspoon vanilla
- 3/4 cup whipping cream, whipped
Directions
- In small bowl, mix strawberries and 1/4 cup sugar; set aside.
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1 Shortcake:
- Calories:
- 520
- Calories From Fat:
- 210
- Total Fat:
- 24g
- Cholesterol:
- 170mg
- Sodium:
- 650mg
- Potassium:
- 310mg
- Protein:
- 8g
- Vitamin A:
- 15%
- Vitamin C:
- 110%
- Calcium:
- 15%
- Iron:
- 4%
