Mexican Chicken Pita Pizzas (Cooking for Two)

Mexican Chicken Pita Pizzas (Cooking for Two)

Prep Time:
15 Min
Start to Finish:
30 Min
Servings:
2 servings (2 pizzas each)
Print:
8.5 x 11 6 x 4

Ingredients

  • 2 whole wheat pita (pocket) breads (6 inch)
  • 1/2 cup shredded sharp Cheddar cheese or Mexican cheese blend (2 oz)
  • 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, well drained
  • 1 cup shredded cooked chicken
  • 1/4 teaspoon chili powder
  • 1/4 cup chopped yellow bell pepper
  • 2 green onions, sliced (2 tablespoons)
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Heat oven to 350°F. Split each pita bread around edge with knife to make 2 rounds; place on ungreased cookie sheet. Bake 5 to 7 minutes or until crisp.
  2. Sprinkle 1 tablespoon of the cheese over each pita crust. Top with 1/4 each of the tomatoes, chicken, chili powder, bell pepper and onions. Sprinkle each with remaining cheese.
  3. Bake 10 to 12 minutes or until cheese is melted. Sprinkle with cilantro

Nutrition Facts

Nutritional Information Per Serving; 1 Serving:

Calories:
420  
Calories From Fat:
120 
Total Fat:
14g 
Cholesterol:
85mg 
Sodium:
960mg 
Potassium:
380mg 
Protein:
33g  
Vitamin A:
35% 
Vitamin C:
60% 
Calcium:
25% 
Iron:
25%