Prep Guide and Tips:
Substitution: Radiatore is a really fun pasta that kids love, but any medium-size pasta shape, such as rotini, penne or wagon wheel, also works great.
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Mexican Macaroni and Cheese
- Prep Time:
- 25 Min
- Start to Finish:
- 25 Min
- Servings:
- 4 servings
- Print:
-
Top this Mexican mac and cheese with a little salsa, sliced olives and a dollop of reduced-fat sour cream.
Ingredients
- 2 cups uncooked radiatore (nugget) pasta (6 oz)
- 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese blend (2 oz)
- 1/4 cup sliced ripe olives
- 1/2 cup fat-free (skim) milk
- 1 small red bell pepper, chopped (1/2 cup)
- 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
- Chopped fresh cilantro, if desired
Directions
- Cook and drain pasta as directed on package. Return to saucepan.
- Stir remaining ingredients except cilantro into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot. Sprinkle with cilantro.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 4 servings :
- Calories:
- 260
- Calories From Fat:
- 45
- Total Fat:
- 5g
- Cholesterol:
- 10mg
- Sodium:
- 850mg
- Potassium:
- 210mg
- Protein:
- 12g
- Vitamin A:
- 25%
- Vitamin C:
- 30%
- Calcium:
- 15%
- Iron:
- 15%
