Prep Guide and Tips:
Serve-With: Toss a crisp green salad with your favorite low-fat dressing and serve it with this family-style skillet meal. Fresh fruit makes a perfect dessert.
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- Prep Time:
- 30 Min
- Start to Finish:
- 30 Min
- Servings:
- 6 servings (about 1 1/3 cups each)
- Print:
-
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
Ingredients
- 1 lb extra-lean (at least 93%) ground beef
- 1 jar (16 oz) Muir Glen® organic mild salsa
- 1 cup Muir Glen® organic tomato sauce (from 15-oz can)
- 1 1/2 cups water
- 2 cups uncooked regular or multigrain elbow macaroni
- 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn
- 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
Directions
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
- Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1 Serving:
- Calories:
- 370
- Calories From Fat:
- 60
- Total Fat:
- 6g
- Cholesterol:
- 45mg
- Sodium:
- 650mg
- Potassium:
- 290mg
- Protein:
- 25g
- Vitamin A:
- 10%
- Vitamin C:
- 15%
- Calcium:
- 8%
- Iron:
- 20%
