Double-Berry Crisp

Double-Berry Crisp

Prep Time:
15 Min
Start to Finish:
1 Hr
Servings:
12
Print:
8.5 x 11 6 x 4
Make the “berry” easiest crisp you may ever make! Cake mix and pie filling are the secret helps.

Ingredients

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1/2 cup butter or margarine, melted
  • 1/2 cup chopped nuts, if desired
  • 1 can (21 oz) cherry or strawberry pie filling
  • 1 can (21 oz) blueberry pie filling
  • 1 tablespoon lemon juice
  • Ice cream, if desired

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
  2. In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
  3. Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.

Additional Directions

Prep Guide and Tips:
Did You Know? Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.

Nutrition Facts

Nutritional Information Per Serving; 1:

Calories:
340 
Calories From Fat:
100 
Total Fat:
11g 
Cholesterol:
20mg 
Sodium:
340mg 
Potassium:
140mg 
Protein:
2g 
Vitamin A:
6% 
Vitamin C:
2% 
Calcium:
6% 
Iron:
6%