Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Prep Time:
40 Min
Start to Finish:
40 Min
Servings:
36 cookies
Print:
8.5 x 11 6 x 4

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1/4 to 1/2 teaspoon mint extract
  • 6 to 8 drops green food color
  • 1 egg
  • 1 cup creme de menthe baking chips
  • 1 cup semisweet chocolate chunks

Directions

  1. Mix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  3. Bake at 350°F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Nutrition Facts

Nutritional Information Per Serving; 1 Cookie:

Calories:
140 
Calories From Fat:
60 
Total Fat:
7g 
Cholesterol:
15mg 
Sodium:
75mg 
Potassium:
25mg 
Protein:
1g 
Vitamin A:
0% 
Vitamin C:
0% 
Calcium:
0% 
Iron:
0%