Red Velvet Rich and Creamy Cookies

Red Velvet Rich and Creamy Cookies

Prep Time:
1 Hr 10 Min
Start to Finish:
1 Hr 10 Min
Servings:
36 cookies
Print:
8.5 x 11 6 x 4

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/3 cup unsweetened cocoa
  • 1/4 cup butter or margarine, softened
  • 1/4 cup sour cream
  • 1 tablespoon red food color
  • 1 egg
  • 3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
  • 1/4 cup chopped nuts

Directions

  1. Mix cookie mix, cocoa, butter, sour cream, food color and egg in bowl until soft dough forms.
  2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  3. Bake at 375°F for 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

Nutrition Facts

Nutritional Information Per Serving; 36 Cookies:

Calories:
100 
Calories From Fat:
40 
Total Fat:
4.5g 
Cholesterol:
10mg 
Sodium:
65mg 
Potassium:
30mg 
Protein:
1g 
Vitamin A:
0% 
Vitamin C:
0% 
Calcium:
0% 
Iron:
0%