Prep Guide and Tips:
Tint the frosting blue for water, and use teddy bear-shaped graham snacks for "people." Add gummy candy rings for inner tubes, gum balls for beach balls and striped gum for inflatable floats.
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Beary Fun Cupcake Cones
- Prep Time:
- 20 min
- Start to Finish:
- 2 Hr 35 Min
- Servings:
- 30 to 36 cupcake cones
- Print:
-
Ingredients
- 1 box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 30 to 36 flat-bottom ice cream cones
- 1 container (12 oz) Betty Crocker® Whipped frosting (any white flavor)
- Assorted candies and decorations, if desired
Directions
- Heat oven to 350ºF. Make cake mix as directed on box, using water, oil and eggs.
- Fill each cone about half full of batter. Stand cones in muffin pan.
- Bake 20 to 25 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour. Spread with frosting and decorate. Store loosely covered at room temperature.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1 Cupcake Cone:
- Calories:
- 160
- Calories From Fat:
- 60
- Total Fat:
- 7g
- Cholesterol:
- 20mg
- Sodium:
- 135mg
- Potassium:
- 25mg
- Protein:
- 1g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 2%
- Iron:
- 2%
