Easy Fish Tacos

Easy Fish Tacos

Prep Time:
10 Min
Start to Finish:
50 Min
Servings:
6
Print:
8.5 x 11 6 x 4
Old El Paso® products and easy fish fillets make quick work out of Mexican fare.

Ingredients

  • 1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
  • 1 box (4.6 oz) Old El Paso® taco shells (12 shells)
  • 1/2 cup mayonnaise or salad dressing
  • 1 package (1 oz) Old El Paso® taco seasoning mix (any variety)
  • 6 cups coleslaw mix (from 16-oz bag)
  • Old El Paso® taco sauce, if desired

Directions

  1. Bake fish fillets as directed on package. Cut each fillet into bite-size pieces. Heat taco shells in oven as directed on box.
  2. In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Additional Directions

Prep Guide and Tips:
Time-Saver: Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.

Nutrition Facts

Nutritional Information Per Serving; 2 Tacos Each:

Calories:
300 
Calories From Fat:
160 
Total Fat:
17g 
Cholesterol:
15mg 
Sodium:
1000mg 
Potassium:
230mg 
Protein:
7g 
Vitamin A:
20% 
Vitamin C:
45% 
Calcium:
8% 
Iron:
4%