Crispy Fish-Topped au Gratin Potatoes

Crispy Fish-Topped au Gratin Potatoes

Prep Time:
15 Min
Start to Finish:
50 Min
Servings:
6
Print:
8.5 x 11 6 x 4
Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.

Ingredients

  • 1 box (4.9 oz) Betty Crocker® au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 2 tablespoons butter or margarine
  • 1 cup julienne (matchstick-size) strips carrots or shredded carrots
  • 1/2 teaspoon dried dill weed
  • 1 package (11 to 12 oz) frozen breaded fish fillets

Directions

  1. Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix potatoes, sauce mix from potatoes, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top
  2. Bake uncovered 30 to 35 minutes or until potatoes are tender

Additional Directions

Prep Guide and Tips:
Purchasing: Look for matchstick carrots in the produce department where you find bags of other cut-up veggies and bagged greens.

Nutrition Facts

Nutritional Information Per Serving; 1:

Calories:
250 
Calories From Fat:
90 
Total Fat:
10g 
Cholesterol:
25mg 
Sodium:
740mg 
Potassium:
370g 
Protein:
7g 
Vitamin A:
70% 
Vitamin C:
0% 
Calcium:
6% 
Iron:
6%