Fruiti Sushi (Gluten Free)

Fruiti Sushi (Gluten Free)

Prep Time:
20 Minutes
Start to Finish:
20 Minutes
Servings:
16
Print:
8.5 x 11 6 x 4
Make colorful sushi that's sweet, fun for kids, and anything but fishy.

Ingredients

  • 1 1/4 cups Rice Chex® cereal (gluten free)
  • 1 cup white vanilla baking chips
  • 4 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-oz box), unwrapped
  • 12 candy worms

Directions

  1. Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
  2. In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
  3. Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
  4. Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.

Additional Directions

Prep Guide and Tips:
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. Arrange sushi pieces on a disposable plate and overwrap with plastic wrap, stretching tightly across the top to look like sushi from the grocery store.

Nutrition Facts

Nutritional Information Per Serving; 16 candies:

Calories:
110 
Calories From Fat:
35 
Total Fat:
4g 
Cholesterol:
0mg 
Sodium:
65mg 
Potassium:
 
Protein:
1g 
Vitamin A:
0% 
Vitamin C:
8% 
Calcium:
2% 
Iron:
4%