Send your Valentine a message on these yummy cookies--pretty to look at, simple to make
Ingredients
1 pouch Betty Crocker® sugar cookie mix
1/3 cup butter, softened
2 tablespoons Gold Medal® all-purpose flour
1 egg
1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
Decorating icings (from 4.25-oz tubes)
Valentine Sprinkles from variety container
Directions
Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with Nordic Ware® 3-inch heart or square cookie cutter. Place 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
Nutrition Facts
Nutritional Information Per Serving; 1 Frosted Cookie (Undecorated):