Mexican Scramble

Mexican Scramble

Prep Time:
20 Min
Start to Finish:
20 Min
Servings:
4
Print:
8.5 x 11 6 x 4
The classic flavors of huevos rancheros show up here in an even easier-to-make scrambled form.

Ingredients

  • 1/4 lb bulk Italian sausage
  • 1/4 cup chopped onion
  • 1/4 cup chopped green or red bell pepper
  • 6 eggs
  • 1/4 cup milk
  • 1 cup shredded colby-Monterey Jack cheese blend (1 oz)
  • 1/4 cup Old El Paso® salsa

Directions

  1. In medium skillet, combine sausage, onion and bell pepper; cook over medium-high heat until sausage is browned. Drain.
  2. In small bowl, combine eggs and milk; beat well. Add to sausage mixture. Reduce heat to medium; cook until eggs begin to set, stirring occasionally. Add cheese; mix lightly. Continue cooking until cheese is melted and eggs are set.
  3. Remove from heat; spoon salsa over egg mixture. Serve immediately with additional salsa and warm tortillas, if desired.

Nutrition Facts

Nutritional Information Per Serving; 1:

Calories:
300 
Calories From Fat:
200 
Total Fat:
22g 
Cholesterol:
360mg 
Sodium:
570mg 
Potassium:
 
Protein:
21g 
Vitamin A:
20% 
Vitamin C:
8% 
Calcium:
25% 
Iron:
10%