Nutritional Information Per Serving; 1 Sandwich:
- Calories:
- 525
- Calories From Fat:
- 205
- Total Fat:
- 23g
- Cholesterol:
- 70mg
- Sodium:
- 1010mg
- Potassium:
- NC
- Protein:
- 30g
- Vitamin A:
- 12%
- Vitamin C:
- 8%
- Calcium:
- 28%
- Iron:
- 18%
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Grocery Savvy, General Mills promotions at Target
Italian Chicken Salad Panini
- Prep Time:
- 30 Min
- Start to Finish:
- 30 Min
- Servings:
- 4 sandwiches
- Print:
-
Ingredients
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1 teaspoon olive oil
- 1/2 teaspoon Italian seasoning
- 1 package (6 oz) refrigerated cooked Italian-style chicken breast strips, finely chopped
- 2 tablespoons finely chopped green onions (2 medium)
- 3 tablespoons mayonnaise or salad dressing
- 1 large tomato, thinly sliced
- 4 slices (about 1 oz each) Jarlsberg cheese (from deli)
Directions
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Brush oil over dough. Sprinkle evenly with Italian seasoning.
- Bake 10 to 13 minutes or until edges are golden brown. Meanwhile, in medium bowl, mix chicken, onions and mayonnaise.
- Cut baked crust in half crosswise. Spread chicken mixture on 1 half. Top with tomato and cheese, cutting to fit if necessary. Cover with remaining half of baked crust, seasoning side down. Cut into 4 sandwiches.
- Heat 12-inch skillet over medium-low heat. Place 2 sandwiches in skillet; cook about 2 minutes, pressing down with pancake turner, until bottom crust is deep golden brown. Turn sandwiches; cook about 2 minutes, pressing again with turner, until cheese is melted. Repeat with remaining 2 sandwiches.
