Nutritional Information Per Serving; 1 Cupcake:
- Calories:
- 240
- Calories From Fat:
- 80
- Total Fat:
- 9g
- Cholesterol:
- 20mg
- Sodium:
- 300mg
- Potassium:
- 75mg
- Protein:
- 2g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 0%
- Iron:
- 6%
Thank you.
A new password has been emailed to you.
Grocery Savvy, General Mills promotions at Target
Hot Chocolate Cupcakes
- Prep Time:
- 20 Min
- Start to Finish:
- 1 Hr 25 Min
- Servings:
- 12 cupcakes
- Print:
-
Ingredients
- 1 3/4 cups Betty Crocker® SuperMoist® devil's food cake mix
- 1/2 cup water
- 3 tablespoons vegetable oil
- 1 egg
- 1 cup Betty Crocker® Whipped vanilla frosting (from 12-oz container)
- 1/2 cup marshmallow creme
- 1/4 teaspoon unsweetened baking cocoa
- 6 miniature pretzel twists, broken in half
Directions
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about 2/3 full).
- Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In small bowl, mix frosting and marshmallow creme. Spoon into resealable food-storage plastic bag; seal bag. Cut tiny hole in one corner of bag. (Or spoon mixture onto cupcakes instead of piping.)
- Pipe 3 small dollops of frosting mixture on top of each cupcake to resemble melted marshmallows. Sprinkle with cocoa. Press pretzel half into side of each cupcake for cup handle.
