Bacon and Potato Breakfast Pizza

Bacon and Potato Breakfast Pizza

Prep Time:
15 Min
Start to Finish:
40 Min
Servings:
8
Print:
8.5 x 11 6 x 4
You love a grand entrance, and this applause-worthy brunch dish is just your style—beginning with traditional breakfast ingredients and ending with extraordinary good taste!

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 box (9 oz) Green Giant® Simply Steam® frozen roasted potatoes with garlic & herbs
  • 4 eggs
  • 1/3 cup milk
  • 8 slices packaged precooked bacon, cut into 1-inch pieces
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • Salt and pepper, if desired
  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Unroll dough in pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. Bake 5 minutes.
  2. Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
  3. In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
  4. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top. Bake 20 to 25 minutes or until set and edges are golden brown. To serve, cut into squares.

Additional Directions

Prep Guide and Tips:
Purchasing: Look for the precooked bacon near the lunch meats section at the grocery store.

Nutrition Facts

Nutritional Information Per Serving; 1:

Calories:
330 
Calories From Fat:
200 
Total Fat:
22g 
Cholesterol:
140mg 
Sodium:
690mg 
Potassium:
 
Protein:
14g 
Vitamin A:
10% 
Vitamin C:
0% 
Calcium:
15% 
Iron:
8%