1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon instant coffee granules or crystals
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 bag (8 oz) toffee bits (1 1/2 cups)
1 cup chopped pecans
Directions
Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Spread in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until light golden brown.
Meanwhile, in small microwavable bowl, microwave condensed milk uncovered on High 1 minute. Stir in coffee granules until mostly dissolved; set aside.
Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle condensed milk mixture evenly over pecans.
Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. Cut into 9 rows by 4 rows. Store covered at room temperature.