Mocha-Toffee Truffle Bars

Mocha-Toffee Truffle Bars

Prep Time:
30 Min
Start to Finish:
3 Hr
Servings:
36 Bars
Print:
8.5 x 11 6 x 4

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, melted
  • 1 egg, slightly beaten
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon instant coffee granules or crystals
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 bag (8 oz) toffee bits (1 1/2 cups)
  • 1 cup chopped pecans

Directions

  1. Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Spread in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until light golden brown.
  2. Meanwhile, in small microwavable bowl, microwave condensed milk uncovered on High 1 minute. Stir in coffee granules until mostly dissolved; set aside.
  3. Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle condensed milk mixture evenly over pecans.
  4. Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. Cut into 9 rows by 4 rows. Store covered at room temperature.

Nutrition Facts

Nutritional Information Per Serving; 1 Bar:

Calories:
220 
Calories From Fat:
110 
Total Fat:
12g 
Cholesterol:
20mg 
Sodium:
100mg 
Potassium:
110mg 
Protein:
2g 
Vitamin A:
4% 
Vitamin C:
0% 
Calcium:
6% 
Iron:
4%