Barbecued Pork Biscuit Sliders

Barbecued Pork Biscuit Sliders

Prep Time:
15 Min
Start to Finish:
30 Min
Servings:
14 sandwiches (2 biscuits each)
Print:
8.5 x 11 6 x 4
These super easy sliders can be ready for your party in 20 minutes!

Ingredients

  • 14 Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
  • 2/3 cup refrigerated fully cooked shredded pork in barbecue sauce
  • 1/3 cup purchased creamy coleslaw

Directions

  1. Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  2. In small microwave-safe bowl, place pork. Cover; microwave on Medium 1 1/2 to 2 minutes, stirring after 1 minute, or until hot.
  3. Split biscuits horizontally. Spoon pork onto bottom halves of biscuits; top with coleslaw and biscuit tops.

Additional Directions

How To:
Variation: Barbecued pork is great for these sliders, but you may also want to try barbequed chicken.

Nutrition Facts

Nutritional Information Per Serving; 1 Serving:

Calories:
100 
Calories From Fat:
40 
Total Fat:
4.5g 
Cholesterol:
0mg 
Sodium:
310mg 
Potassium:
45mg 
Protein:
2g 
Vitamin A:
2% 
Vitamin C:
0% 
Calcium:
0% 
Iron:
2%