Prep Guide and Tips:
Top this moist cake with cut-up fresh fruit such as strawberries and mango.
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Premium Tres Leches Cake
- Prep Time:
- 15 Min
- Start to Finish:
- 1 Hr 55 Min
- Servings:
- 15 servings
- Print:
-
Tres leches is the Spanish term for three milks. The three types of milk create this cake's signature indulgence.
Ingredients
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 1/4 cups water
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla
- 4 eggs
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup whole milk or evaporated milk
- 1 cup whipping cream
- 1 container Betty Crocker® Whipped fluffy white frosting
Directions
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan.
- In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 30 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
- In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake. Frost with frosting.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1 Serving:
- Calories:
- 410
- Calories From Fat:
- 160
- Total Fat:
- 18g
- Cholesterol:
- 85mg
- Sodium:
- 310mg
- Potassium:
- 180mg
- Protein:
- 5g
- Vitamin A:
- 6%
- Vitamin C:
- 0%
- Calcium:
- 15%
- Iron:
- 4%
