Prep Guide and Tips:
Success: Before slicing cheese, spray the knife with cooking spray to keep it from sticking to the soft cheese. Keeping the cheese product refrigerated until ready to cut also prevents sticking.
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Mexican Grilled Cheese Sandwiches
- Prep Time:
- 15 Min
- Start to Finish:
- 15 Min
- Servings:
- 2 sandwiches
- Print:
-
A taco-seasoned butter spread and a salsa dip elevate plain old grilled cheese sandwiches to "Let's have these more often."
Ingredients
- 4 slices white bread
- 4 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), thinly sliced
- 2 tablespoons butter or margarine, softened
- 1 teaspoon Old El Paso® taco seasoning mix (from 1-oz package)
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
Directions
- Heat griddle to 350°F or heat 12-inch skillet over medium heat. Top 2 slices of the bread with cheese; cover with remaining bread.
- In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
- Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1 Sandwich:
- Calories:
- 430
- Calories From Fat:
- 230
- Total Fat:
- 26g
- Cholesterol:
- 75mg
- Sodium:
- 1870mg
- Potassium:
- 250mg
- Protein:
- 13g
- Vitamin A:
- 25%
- Vitamin C:
- 0%
- Calcium:
- 35%
- Iron:
- 10%
