Italian Meatball Hoagies

Italian Meatball Hoagies

Prep Time:
10 Min
Start to Finish:
30 Min
Servings:
8 sandwiches
Print:
8.5 x 11 6 x 4

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs), thawed
  • 1 cup tomato-basil pasta sauce
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 egg, slightly beaten
  • 1/4 cup grated Parmesan cheese

Directions

  1. Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. Separate dough into 8 rectangles. Place rectangles on cookie sheets. Firmly press perforations to seal.
  2. Place 4 meatballs lengthwise down center of each rectangle. Top each with 2 Tbsp pasta sauce and 2 Tbsp mozzarella cheese. Make cuts 1 inch apart on each side of filling, using scissors or sharp knife. Alternately cross strips over filling. Brush dough with beaten egg; sprinkle with Parmesan cheese.
  3. Bake 15-20 min or until golden brown.

Nutrition Facts

Nutritional Information Per Serving; 1 Sandwich:

Calories:
350  
Calories From Fat:
170 
Total Fat:
19g 
Cholesterol:
95mg 
Sodium:
830mg 
Potassium:
300mg 
Protein:
19g  
Vitamin A:
6% 
Vitamin C:
2% 
Calcium:
20% 
Iron:
15%