Nutritional Information Per Serving; 1/2 of Recipe:
- Calories:
- 440
- Calories From Fat:
- 140
- Total Fat:
- 16g
- Cholesterol:
- 40mg
- Sodium:
- 710mg
- Potassium:
- Protein:
- 18g
- Vitamin A:
- 50%
- Vitamin C:
- 80%
- Calcium:
- 20%
- Iron:
- 25%
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Garden Panini
- Prep Time:
- 10 Min
- Start to Finish:
- 10 Min
- Servings:
- 4 sandwiches; 2 servings
- Print:
-
Ingredients
- 1/4 cup cream cheese with garden vegetables (from 8-oz. tub)
- 2 (6-inch) prebaked Italian pizza crusts
- 1 cup fresh spinach leaves
- 4 thin slices tomato
- 1/2 medium yellow or orange bell pepper, cut into rings
- 8 thin slices cucumber
Directions
- Spread cream cheese evenly on bottoms of each pizza crust.
- On one crust, layer spinach, tomato, bell pepper and cucumber over cream cheese. Top with remaining pizza crust, cream cheese side down. Cut into 4 wedges.
