Easy Macaroni and Cheese

Easy Macaroni and Cheese

Prep Time:
5 Min
Start to Finish:
20 Min
Servings:
4 servings
Print:
8.5 x 11 6 x 4
Try this macaroni and cheese recipe from Betty Crocker.

Ingredients

  • 2 cups uncooked small shell pasta or elbow macaroni (8 oz)
  • 1 1/2 cups shredded Cheddar cheese (6 oz) or 8 oz process cheese spread loaf, cut into cubes
  • 1 cup milk
  • 1 tablespoon butter or margarine, if desired
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper

Directions

  1. Cook and drain pasta as directed on package.
  2. In 2-quart saucepan, stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is desired consistency.

Additional Directions

Prep Guide and Tips:
Come & eat! For a hearty Southern-style meal, serve the mac 'n cheese with warm pork and beans and corn bread or muffins on the side.

Nutrition Facts

Nutritional Information Per Serving; 1 serving:

Calories:
435  
Calories From Fat:
145 
Total Fat:
16g 
Cholesterol:
50mg 
Sodium:
590mg 
Potassium:
 
Protein:
21g  
Vitamin A:
 
Vitamin C:
 
Calcium:
 
Iron:
16%