Prep Guide and Tips:
Come & eat! For a hearty Southern-style meal, serve the mac 'n cheese with warm pork and beans and corn bread or muffins on the side.
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Easy Macaroni and Cheese
- Prep Time:
- 5 Min
- Start to Finish:
- 20 Min
- Servings:
- 4 servings
- Print:
-
Try this macaroni and cheese recipe from Betty Crocker.
Ingredients
- 2 cups uncooked small shell pasta or elbow macaroni (8 oz)
- 1 1/2 cups shredded Cheddar cheese (6 oz) or 8 oz process cheese spread loaf, cut into cubes
- 1 cup milk
- 1 tablespoon butter or margarine, if desired
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
Directions
- Cook and drain pasta as directed on package.
- In 2-quart saucepan, stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is desired consistency.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1 serving:
- Calories:
- 435
- Calories From Fat:
- 145
- Total Fat:
- 16g
- Cholesterol:
- 50mg
- Sodium:
- 590mg
- Potassium:
- Protein:
- 21g
- Vitamin A:
- Vitamin C:
- Calcium:
- Iron:
- 16%
