Prep Guide and Tips:
When chopping green onions, use the dark green part as well as the white part of the onion.
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Grocery Savvy, General Mills promotions at Target
Ingredients
- 2 pounds unpeeled small red potatoes (14 to 16)
- 3/4 cup Italian dressing
- 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 4 medium green onions, chopped (1/4 cup)
- 3 hard-cooked eggs, chopped
Directions
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Heat to boiling; reduce heat. Simmer uncovered 20 to 25 minutes or until tender; drain and cool slightly. Cut potatoes into 1/4-inch slices.
- Mix dressing, dill weed and salt in large glass or plastic bowl. Add potatoes and onions; toss. Stir in eggs.
- Cover and refrigerate at least 2 hours to blend flavors, stirring occasionally.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1:
- Calories:
- 205
- Calories From Fat:
- 100
- Total Fat:
- 11g
- Cholesterol:
- 85mg
- Sodium:
- 350mg
- Potassium:
- Protein:
- 4g
- Vitamin A:
- Vitamin C:
- Calcium:
- Iron:
- 4%
