Prep Guide and Tips:
The kids will love the curly noodles, and it is a great way to get the kids to eat their green veggies.
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Asian Beef and Broccoli
- Prep Time:
- 25 Min
- Start to Finish:
- 25 Min
- Servings:
- 4 servings
- Print:
-
Serve beef with broccoli and noodles in less than 30 minutes - perfect for Asian cuisine!
Ingredients
- 1 lb lean (at least 80%) ground beef
- 3 cups fresh broccoli florets
- 1 package (8 oz) fresh mushrooms, sliced (3 cups)
- 1 cup water
- 1/2 teaspoon ground ginger
- 1 package (3 oz) oriental-flavor ramen noodle soup mix
- Soy sauce, if desired
Directions
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in broccoli, mushrooms, water, ginger and contents of seasoning packet from soup mix. Heat to boiling. Cover; simmer 5 minutes, stirring occasionally.
- Break up noodles. Add to beef mixture; cook uncovered about 5 minutes or until noodles are tender. Serve with soy sauce.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1 Serving:
- Calories:
- 340
- Calories From Fat:
- 160
- Total Fat:
- 17g
- Cholesterol:
- 70mg
- Sodium:
- 430mg
- Potassium:
- 590mg
- Protein:
- 25g
- Vitamin A:
- 10%
- Vitamin C:
- 40%
- Calcium:
- 4%
- Iron:
- 20%
