A stunning salad starts with mixed field greens and four other on-hand ingredients. Have it ready in 10 minutes!
Ingredients
6 cups mixed field greens (about 5 oz)
6 tablespoons olive or vegetable oil
1/2 cup walnut halves
3 tablespoons red wine vinegar
1/4 teaspoon salt
Directions
Divide field greens among 4 salad bowls.
Place 1 tablespoon of the oil in medium microwavable bowl. Add walnut halves; stir to coat. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring every 30 seconds, until walnuts are fragrant.
Stir in remaining 5 tablespoons oil and the vinegar. Microwave uncovered on High about 30 seconds or until dressing is warm but not boiling. Add salt; stir until dressing is well mixed. Pour over salads. Serve immediately.