Mixed Greens Salad with Warm Walnut Dressing

Mixed Greens Salad with Warm Walnut Dressing

Prep Time:
10 Min
Start to Finish:
10 Min
Servings:
4
Print:
8.5 x 11 6 x 4
A stunning salad starts with mixed field greens and four other on-hand ingredients. Have it ready in 10 minutes!

Ingredients

  • 6 cups mixed field greens (about 5 oz)
  • 6 tablespoons olive or vegetable oil
  • 1/2 cup walnut halves
  • 3 tablespoons red wine vinegar
  • 1/4 teaspoon salt

Directions

  1. Divide field greens among 4 salad bowls.
  2. Place 1 tablespoon of the oil in medium microwavable bowl. Add walnut halves; stir to coat. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring every 30 seconds, until walnuts are fragrant.
  3. Stir in remaining 5 tablespoons oil and the vinegar. Microwave uncovered on High about 30 seconds or until dressing is warm but not boiling. Add salt; stir until dressing is well mixed. Pour over salads. Serve immediately.

Nutrition Facts

Nutritional Information Per Serving; 4:

Calories:
290 
Calories From Fat:
260 
Total Fat:
29g 
Cholesterol:
0mg 
Sodium:
170mg 
Potassium:
300mg 
Protein:
3g 
Vitamin A:
80% 
Vitamin C:
20% 
Calcium:
6% 
Iron:
8%