Easy Chicken and Dumplings

Easy Chicken and Dumplings

Prep Time:
15 Min
Start to Finish:
15 Min
Servings:
2
Print:
8.5 x 11 6 x 4

Ingredients

  • 1 (19-oz.) can Progresso® Chicken Vegetable Soup
  • 1/2 teaspoon garlic powder
  • 2 Pillsbury® Home Baked Classics® Frozen Biscuits (any variety except Cheddar Garlic)
  • Grated Parmesan cheese

Directions

  1. In medium saucepan, combine soup and garlic powder; mix well. Bring to a simmer over medium-high heat.
  2. Meanwhile, place frozen biscuits on microwave-safe plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
  3. Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center. Sprinkle individual servings with cheese.

Nutrition Facts

Nutritional Information Per Serving; 1:

Calories:
285 
Calories From Fat:
110 
Total Fat:
12g 
Cholesterol:
5mg 
Sodium:
1630mg 
Potassium:
 
Protein:
8g 
Vitamin A:
46% 
Vitamin C:
4% 
Calcium:
6% 
Iron:
8%