Old-Time Beef and Vegetable Stew

Old-Time Beef and Vegetable Stew

Prep Time:
20 min
Start to Finish:
20 min
Servings:
6
Print:
8.5 x 11 6 x 4

Ingredients

  • 1 tablespoon vegetable oil
  • 1 boneless beef sirloin steak (1 lb), cut into 1/2-inch cubes
  • 1 bag (1 lb) frozen stew vegetables, thawed, drained
  • 1 can (15 oz) garlic-and-onion or Italian-style tomato sauce
  • 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
  • 2 cans (5 1/2 oz each) spicy eight-vegetable juice

Directions

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.
  2. Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Additional Directions

Prep Guide and Tips:
Complete this tasty meal with crusty dinner rolls and a mixed greens salad tossed with your favorite dressing.

Nutrition Facts

Nutritional Information Per Serving; 1:

Calories:
260 
Calories From Fat:
70 
Total Fat:
8g 
Cholesterol:
50mg 
Sodium:
800mg 
Potassium:
710mg 
Protein:
22g 
Vitamin A:
80% 
Vitamin C:
15% 
Calcium:
4% 
Iron:
15%