Prep Guide and Tips:
Hot grilled Cheddar cheese sandwiches make a great partner for this veggie soup. Tall glasses of ice-cold milk and a couple of chocolate chip cookies are all you need to serve up lunch!
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Chunky Tomato Soup
- Prep Time:
- 15 Min
- Start to Finish:
- 1 Hr 35 Min
- Servings:
- 8 (1 1/2 cups each)
- Print:
-
Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
Ingredients
- 2 tablespoons olive or vegetable oil
- 2 cloves garlic, finely chopped
- 2 medium stalks celery, coarsely chopped (1 cup)
- 2 medium carrots, coarsely chopped (1 cup)
- 2 cans (28 oz each) Italian-style (plum) tomatoes, undrained
- 2 cups water
- 1 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
Directions
- Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook garlic, celery and carrots in oil 5 to 7 minutes, stirring frequently, until carrots are crisp-tender.
- Stir in tomatoes, breaking up tomatoes coarsely. Stir in water, basil, pepper and broth. Heat to boiling; reduce heat to low.
- Cover and simmer 1 hour, stirring occasionally.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1:
- Calories:
- 95
- Calories From Fat:
- 35
- Total Fat:
- 4g
- Cholesterol:
- 0mg
- Sodium:
- 760mg
- Potassium:
- 4g
- Protein:
- 4g
- Vitamin A:
- Vitamin C:
- Calcium:
- Iron:
- 8%
