Easy Orange-Glazed Carrots

Easy Orange-Glazed Carrots

Prep Time:
20 Min
Start to Finish:
20 Min
Servings:
6 servings
Print:
8.5 x 11 6 x 4
Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.

Ingredients

  • 1 bag (16 oz) baby-cut carrots
  • 1/4 cup slivered almonds
  • 1/3 cup orange marmalade
  • 1/2 cup golden raisins

Directions

  1. In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.
  2. Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned.
  3. Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat about 1 minute, stirring constantly, until marmalade is melted. Add almonds; toss gently.

Nutrition Facts

Nutritional Information Per Serving; 1 Serving:

Calories:
160 
Calories From Fat:
25 
Total Fat:
Cholesterol:
0mg 
Sodium:
35mg 
Potassium:
390mg 
Protein:
2g 
Vitamin A:
280% 
Vitamin C:
8% 
Calcium:
4% 
Iron:
6%