Nutritional Information Per Serving; 1 Serving:
- Calories:
- 100
- Calories From Fat:
- 50
- Total Fat:
- 5
- Cholesterol:
- 0mg
- Sodium:
- 220mg
- Potassium:
- 170mg
- Protein:
- 3g
- Vitamin A:
- 20%
- Vitamin C:
- 15%
- Calcium:
- 4%
- Iron:
- 6%
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Grocery Savvy, General Mills promotions at Target
Cashew Green Beans
- Prep Time:
- 20 Min
- Start to Finish:
- 20 Min
- Servings:
- 8 servings
- Print:
-
Perk up green beans with an Asian flair--teriyaki baste and glaze, tangy mustard and crunchy cashews.
Ingredients
- 3 cups water
- 1 1/2 lb green beans
- 2 tablespoons teriyaki baste and glaze (from 12-oz bottle)
- 1 tablespoon margarine or butter, softened
- 1 tablespoon honey
- 1/4 teaspoon ground mustard
- 1/2 cup drained roasted red bell peppers (from 7-oz jar), cut into strips
- 1/2 cup cashew pieces
Directions
- In 4-quart Dutch oven, heat water to boiling. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven.
- In small bowl, mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.
