Impossibly Easy Cheeseburger Pie (Gluten Free)

Impossibly Easy Cheeseburger Pie (Gluten Free)

Prep Time:
15 Min
Start to Finish:
40 Min
Servings:
6
Print:
8.5 x 11 6 x 4

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Bisquick® Gluten Free mix
  • 1 cup milk
  • 3 eggs

Directions

  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Additional Directions

Prep Guide and Tips:
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Nutritional Information Per Serving; 1:

Calories:
310 
Calories From Fat:
160 
Total Fat:
18g 
Cholesterol:
175mg 
Sodium:
510mg 
Potassium:
290mg 
Protein:
23g 
Vitamin A:
8% 
Vitamin C:
0% 
Calcium:
20% 
Iron:
10%