Nutritional Information Per Serving; 1 Serving:
- Calories:
- 160
- Calories From Fat:
- 140
- Total Fat:
- 15g
- Cholesterol:
- 10mg
- Sodium:
- 280mg
- Potassium:
- 150mg
- Protein:
- 1g
- Vitamin A:
- 80%
- Vitamin C:
- 40%
- Calcium:
- 2%
- Iron:
- 4%
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Grocery Savvy, General Mills promotions at Target
Chipotle Ranch Dip
- Prep Time:
- 5 Min
- Start to Finish:
- 5 Min
- Servings:
- 12 servings (2 tablespoons dip and 4 vegetable pie
- Print:
-
Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!
Ingredients
- 1 1/2 cups ranch dressing
- 2 chipotle chiles in adobo sauce (from 7-oz can), drained
- Assorted fresh vegetables
Directions
- In blender, place dressing and chiles. Cover and blend until smooth.
- Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.
