Prep Guide and Tips:
Got a crowd coming over? This recipe can be doubled for a large gathering. Microwave the broccoli in two batches; it takes the same amount of time as one large batch, and smaller amounts cook more evenly.
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Broccoli with Walnut-Garlic Butter
- Prep Time:
- 10 Min
- Start to Finish:
- 10 Min
- Servings:
- 6Â servings (1/2 cup each)
- Print:
-
Ingredients
- 1 bag (14 oz) Green Giant Select® frozen broccoli florets
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/4 cup walnut pieces
Directions
- Cook broccoli as directed on package. Drain.
- Meanwhile, in small saucepan, melt butter over low heat. Add garlic; cook until butter is lightly browned, stirring constantly. Stir in walnuts.
- Pour walnut mixture over cooked broccoli; toss gently to coat.
Additional Directions
Nutrition Facts
Nutritional Information Per Serving; 1/2 cup:
- Calories:
- 70
- Calories From Fat:
- 45
- Total Fat:
- 5g
- Cholesterol:
- 5mg
- Sodium:
- 20mg
- Potassium:
- 110mg
- Protein:
- 3g
- Vitamin A:
- 20%
- Vitamin C:
- 20%
- Calcium:
- 2%
- Iron:
- 2%
