Chicken and Dumplings (Gluten Free)

Chicken and Dumplings (Gluten Free)

Prep Time:
20 min
Start to Finish:
35 Min
Servings:
4
Print:
8.5 x 11 6 x 4

Ingredients

  • Chicken
  • 2 1/2 cups Progresso® chicken broth
  • 1 1/2 cups cut-up cooked chicken
  • 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 3 tablespoons cornstarch
  • Dumplings
  • 3/4 cup Bisquick® Gluten Free mix
  • 1/3 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 egg
  • 1 tablespoon chopped fresh parsley

Directions

  1. In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
  2. In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.

Additional Directions

Prep Guide and Tips:
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Nutritional Information Per Serving; 1:

Calories:
360 
Calories From Fat:
120 
Total Fat:
14g 
Cholesterol:
120mg 
Sodium:
1390mg 
Potassium:
500mg 
Protein:
24g 
Vitamin A:
50% 
Vitamin C:
2% 
Calcium:
15% 
Iron:
8%