Basil-Sugar Snap Peas with Mushrooms

Basil-Sugar Snap Peas with Mushrooms

Prep Time:
20 Min
Start to Finish:
20 Min
Servings:
5 servings (1/2 cup each)
Print:
8.5 x 11 6 x 4
Take 20 minutes and turn frozen sugar snap peas into a special side dish with mushrooms, tomatoes and basil.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms (about 3 oz)
  • 1 clove garlic, minced
  • 3 cups Green Giant Select® frozen sugar snap peas (from 1-lb bag)
  • 1/2 cup halved cherry tomatoes
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1 tablespoon grated Parmesan cheese

Directions

  1. In 2-quart saucepan, heat oil over medium heat. Add mushrooms and garlic; cook 3 to 5 minutes, stirring frequently, until tender. Remove from saucepan; place on plate and cover to keep warm.
  2. In same saucepan, heat 1/3 cup water to boiling. Add sugar snap peas; return to boiling. Stir; reduce heat to low. Cover; simmer 3 to 5 minutes or until peas are crisp-tender. Drain; return peas to saucepan.
  3. Return mushrooms with garlic to saucepan; stir in tomatoes and basil. Spoon into serving bowl; sprinkle with cheese.

Additional Directions

Prep Guide and Tips:
Tip Each serving of this colorful side dish supplies three grams of fiber and is a good source of vitamin C.

Nutrition Facts

Nutritional Information Per Serving; 1/2 Cup:

Calories:
70 
Calories From Fat:
30 
Total Fat:
3g 
Cholesterol:
0mg 
Sodium:
30mg 
Potassium:
150mg 
Protein:
4g 
Vitamin A:
8% 
Vitamin C:
35% 
Calcium:
6% 
Iron:
10%