Cheese Garlic Biscuits (Gluten Free)

Cheese Garlic Biscuits (Gluten Free)

Prep Time:
5 Min
Start to Finish:
15 Min
Servings:
10 Biscuits
Print:
8.5 x 11 6 x 4

Ingredients

  • 2 cups Bisquick® Gluten Free mix
  • 1/4 teaspoon garlic powder
  • 1/4 cup firm butter or margarine
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 3 eggs
  • Garlic-Butter Topping
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder

Directions

  1. Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
  2. Drop dough by 10 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

Additional Directions

Prep Guide and Tips:
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Nutritional Information Per Serving; 1 Biscuit:

Calories:
230 
Calories From Fat:
120 
Total Fat:
13g 
Cholesterol:
95mg 
Sodium:
400mg 
Potassium:
70mg 
Protein:
5g 
Vitamin A:
10% 
Vitamin C:
0% 
Calcium:
10% 
Iron:
0%