Mashed Potatoes Olé

Mashed Potatoes Olé

Prep Time:
10 Min
Start to Finish:
20 Min
Servings:
8 servings
Print:
8.5 x 11 6 x 4
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.

Ingredients

  • 1 package (7.2 oz) Betty Crocker® roasted garlic mashed potatoes
  • 2 1/2 cups hot water
  • 1 1/3 cups milk
  • 1/4 cup margarine or butter
  • 1 1/2 cups Cheddar French-fried onions
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 3/4 cup Old El Paso® salsa (any variety)
  • 3 tablespoons sliced ripe olives

Directions

  1. Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings), using hot water, milk and margarine. Stir in 3/4 cup of the onions.
  2. Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
  3. Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and fresh cilantro, if desired.

Additional Directions

Prep Guide and Tips:
Did You Know: A 2-quart baking dish can be an 8-inch square glass dish or a glass or ceramic 2-quart casserole.

Nutrition Facts

Nutritional Information Per Serving; 1 Serving:

Calories:
260 
Calories From Fat:
130 
Total Fat:
15g 
Cholesterol:
15mg 
Sodium:
660mg 
Potassium:
440mg 
Protein:
6g 
Vitamin A:
10% 
Vitamin C:
0% 
Calcium:
10% 
Iron:
4%